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What makes restaurateurs adopt healthy restaurant initiatives?
Sunhee (Sunny) Seo
, Hyunjeong Lee
Department of Nutritional Science & Food Management
Research output
:
Contribution to journal
›
Article
›
peer-review
11
Scopus citations
Overview
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Computer Science
Innovations
100%
Relative Advantage
100%
Control
50%
Complexity
50%
Models
25%
Testing
25%
Survey
25%
Practical Implication
25%
Design
25%
Positive Attitude
25%
Subjective Norm
25%
Good Understanding
25%
Social Sciences
Intention
43%
Relative
25%
Innovation
25%
Attitudes
18%
Control
12%
Purpose
12%
Complexity
12%
Social Participation
12%
Behavior
12%
Perspective
12%
Theory
12%
Customer
6%
Testing
6%
Change
6%
Attempt
6%
Support
6%
Communities
6%
Government
6%
Understanding
6%
Design
6%
Process
6%
Methodology
6%
Self-Efficacy
6%
Nursing and Health Professions
Control
100%
Regression Analysis
50%
Self-Efficacy
50%
Adoption
50%
Economics, Econometrics and Finance
Restaurant
100%
Customers
6%
Innovation Adoption
6%
Multiple Regression Analysis
6%