The sensory interactions of organic acids and various flavors in ramen soup systems

M. W. Kang, S. J. Chung, H. S. Lee, Y. Kim, K. O. Kim

Research output: Contribution to journalArticlepeer-review

20 Scopus citations

Fingerprint

Dive into the research topics of 'The sensory interactions of organic acids and various flavors in ramen soup systems'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences