Fingerprint
Dive into the research topics of 'The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage
Sang Mi Lee, Dami Kim, Young Suk Kim
Research output: Contribution to journal › Article › peer-review