Skip to main navigation Skip to search Skip to main content

Taste education reduces food neophobia and increases willingness to try novel foods in school children

  • Bo Kyung Park
  • , Mi Sook Cho

Research output: Contribution to journal › Article › peer-review

52 Scopus citations

Fingerprint

Dive into the research topics of 'Taste education reduces food neophobia and increases willingness to try novel foods in school children'. Together they form a unique fingerprint.
Sort by

Food Science