Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures

Hye Min Kim, Min Kyung Park, Soo Jeong Mun, Mun Yhung Jung, Sang Mi Lee, Young Suk Kim

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