Structure-function study of maize ribosome-inactivating protein: Implications for the internal inactivation region and the sole glutamate in the active site

Amanda Nga Sze Mak, Yuen Ting Wong, Young Jun An, Sun Shin Cha, Kong Hung Sze, Shannon Wing Ngor Au, Kam Bo Wong, Pang Chui Shaw

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Abstract

Maize ribosome-inactivating protein is classified as a class III or an atypical RNA N-glycosidase. It is synthesized as an inactive precursor with a 25-amino acid internal inactivation region, which is removed in the active form. As the first structural example of this class of proteins, crystals of the precursor and the active form were diffracted to 2.4 and 2.5 Å, respectively. The two proteins are similar, with main chain root mean square deviation (RMSD) of 0.519. In the precursor, the inactivation region is found on the protein surface and consists of a flexible loop followed by a long α-helix. This region diminished both the interaction with ribosome and cytotoxicity, but not cellular uptake. Like bacterial ribosome-inactivating proteins, maize ribosome-inactivating protein does not have a back-up glutamate in the active site, which helps the protein to retain some activity if the catalytic glutamate is mutated. The structure reveals that the active site is too small to accommodate two glutamate residues. Our structure suggests that maize ribosome-inactivating protein may represent an intermediate product in the evolution of ribosome-inactivating proteins.

Original languageEnglish
Pages (from-to)6259-6267
Number of pages9
JournalNucleic Acids Research
Volume35
Issue number18
DOIs
StatePublished - Sep 2007

Bibliographical note

Funding Information:
We are indebted to Prof. R.S. Boston of North Carolina State University for the clones of maize RIP. Thanks are due to Dr Siu-Hong Chan for editing the manuscript. This work was supported by a grant (CUHK 4606/06M) from the Research Grants Council of Hong Kong SAR. Work in Korea was supported by a research grant from the 21C Frontier Functional Proteomics Center. Funding to pay the Open Access publication charges for this article was provided by Department of Biochemistry, The Chinese University of Hong Kong.

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