Specific heat of deoxyribonucleic acid at temperatures below 5 K

I. S. Yang, A. C. Anderson

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

The specific heat of deoxyribonucleic acid, cooled in vitro, has been measured over the temperature range 0.55 K. The specific heat is much smaller than previously speculated and is similar to that of other biomolecules and of glasses in general.

Original languageEnglish
Pages (from-to)9305-9307
Number of pages3
JournalPhysical Review B
Volume35
Issue number17
DOIs
StatePublished - 1987

Fingerprint

Dive into the research topics of 'Specific heat of deoxyribonucleic acid at temperatures below 5 K'. Together they form a unique fingerprint.

Cite this