Abstract
The potential impact of the methods of sensory science on consumer testing and marketing is reviewed. Areas such as predicting purchase behavior, new approaches to scaling, and cross cultural effects are discussed. An example of the complexity of sensory measurement used to obtain consumer and marketing information is highlighted, using the simple paired preference test as an example.
Original language | English |
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Pages (from-to) | 863-867 |
Number of pages | 5 |
Journal | Food Science and Biotechnology |
Volume | 16 |
Issue number | 6 |
State | Published - 2007 |
Keywords
- Consumer behavior
- Consumer testing
- Marketing
- Paired preference test
- Sensory science