Sort by
Pharmacology, Toxicology and Pharmaceutical Science
Carboxylate
100%
Oleic Acid
100%
Double Bond
66%
Pancreatic Lipase
66%
Linoleic Acid
66%
Escherichia coli
66%
Fatty Acid
66%
Hydrolyase
66%
Unspecific Monooxygenase
66%
Nonanoic Acid
66%
Thermomyces Lanuginosus
66%
Bond Cleavage
33%
Micrococcus luteus
33%
Pseudomonas putida
33%
Stenotrophomonas maltophilia
33%
Fatty Acid Transporter
33%
Alcohol Dehydrogenase
33%
Azelaic Acid
33%
Long Chain Fatty Acid
33%
Unsaturated Fatty Acid
33%
Chemistry
Vegetable Oil
100%
Carboxylic Acid
100%
Nonanoic Acid
50%
9-Hydroxynonanoic Acid
50%
Double Bond
50%
Oleic Acid
50%
Fatty Acids
50%
Linoleic Acid
50%
Alcohol Dehydrogenase
25%
Long-Chain Fatty Acid
25%
Hydroxyoctadecanoic Acid
25%
Oleate
25%
Monooxygenase Reaction
25%
Monooxygenase
25%
Enzymatic Hydrolysis
25%
Unsaturated Fatty Acid
25%
Immunology and Microbiology
Biotransformation
100%
Whole Cell
100%
Escherichia coli
66%
Thermomyces Lanuginosus
66%
Olive Tree
66%
Monooxygenase
66%
Pseudomonas putida
33%
Micrococcus luteus
33%
Stenotrophomonas maltophilia
33%
Biocatalysis
33%
Alcohol Dehydrogenase
33%
Food Science
Vegetable Oil
100%
Carboxylate
100%
Escherichia coli
50%
Oleic Acid
50%
Linoleic Acid
50%
Soybean Oil
50%
Monooxygenase
50%
Micrococcus
25%
Unsaturated Fatty Acid
25%
Alcohol Dehydrogenase
25%