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Sensory Characteristics and Cross-Cultural Consumer Acceptability ofBulgogi(Korean Traditional Barbecued Beef)

  • J. H. Hong
  • , E. K. Yoon
  • , S. J. Chung
  • , L. Chung
  • , S. M. Cha
  • , M. O'Mahony
  • , Z. Vickers
  • , K. O. Kim

Research output: Contribution to journal › Article › peer-review

47 Scopus citations

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