Sensory and chemical characteristics of worts fermented by Leuconostoc citreum and Saccharomyces cerevisiae and consumer acceptability with added flavorings
- Jin Yeong Shin
- , Purev Delgerzaya
- , Yong Bin Lim
- , Jin Byung Park
- , Kwang Ok Kim
Research output: Contribution to journal › Article › peer-review
2
Scopus
citations