Sensory and chemical characteristics of worts fermented by Leuconostoc citreum and Saccharomyces cerevisiae and consumer acceptability with added flavorings

Jin Yeong Shin, Purev Delgerzaya, Yong Bin Lim, Jin Byung Park, Kwang Ok Kim

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

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Food Science