Saccharobisindole, neoasterric methyl ester, and 7‐chloro‐4(1h)‐quinolone: Three new compounds isolated from the marine bacterium saccharomonospora sp.

  • Sohee Kim
  • , Tu Cam Le
  • , Sang Ah Han
  • , Prima F. Hillman
  • , Ahreum Hong
  • , Sunghoon Hwang
  • , Young Eun Du
  • , Hiyoung Kim
  • , Dong Chan Oh
  • , Sun Shin Cha
  • , Jihye Lee
  • , Sang Jip Nam
  • , William Fenical

Research output: Contribution to journalArticlepeer-review

13 Scopus citations

Abstract

Analysis of the chemical components from the culture broth of the marine bacterium Saccharomonospora sp. CNQ‐490 has yielded three novel compounds: saccharobisindole (1), neoasterric methyl ester (2), and 7‐chloro‐4(1H)‐quinolone (3), in addition to acremonidine E (4), pinselin (5), penicitrinon A (6), and penicitrinon E (7). The chemical structures of the three novel compounds were elucidated by the interpretation of 1D, 2D nuclear magnetic resonance (NMR), and high‐resolution mass spectrometry (HRMS) data. Compound 2 generated weak inhibition activity against Bacillus subtilis KCTC2441 and Staphylococcus aureus KCTC1927 at concentrations of 32 μg/mL and 64 μg/mL, respectively, whereas compounds 1 and 3 did not have any observable effects. In addition, compound 2 displayed weak anti‐quorum sensing (QS) effects against S. aureus KCTC1927 and Micrococcus luteus SCO560.

Original languageEnglish
Article number35
JournalMarine Drugs
Volume20
Issue number1
DOIs
StatePublished - Jan 2022

Bibliographical note

Publisher Copyright:
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.

Keywords

  • Antibacterial activity
  • Marine natural products
  • Saccharomonospora sp

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