Relation of dynamic changes in interfacial tension to protein destabilization upon emulsification

  • Hongkee Sah
  • , Soo Kyoung Choi
  • , Han Gon Choi
  • , Chul Soon Yong

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

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Biochemistry, Genetics and Molecular Biology

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Chemical Engineering

Food Science