Abstract
Thermal reduction of 10-methylacridinium ion by allylic stannanes occurs via a polar mechanism to yield the dihydroacridines allylated at the γ-position exclusively, while the photoallylation of 10-methylacridinium ion proceeds via the photoinduced electron transfer from allylic silanes and stannanes to the singlet excited state of 10-methylacridinium ion to yield mainly the α-adducts.
Original language | English |
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Pages (from-to) | 1536-1537 |
Number of pages | 2 |
Journal | Journal of the Chemical Society, Chemical Communications |
Issue number | 20 |
DOIs | |
State | Published - 1993 |