Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae
- Hyo Jin Kim
- , Min Jeong Kim
- , Timothy Lee Turner
- , Bong Soo Kim
- , Kyung Mo Song
- , Sung Hun Yi
- , Myung Ki Lee
Research output: Contribution to journal › Article › peer-review
20
Scopus
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