Purification and characterization of antifungal δ-dodecalactone from lactobacillus plantarum AF1 isolated from kimchi

Immunology and Microbiology

• Mould 100%
• Lactobacillus plantarum 100%
• Antifungal Activity 100%
• Minimum Inhibitory Concentration 50%
• High Performance Liquid Chromatography 50%
• Gas Chromatography Mass Spectrometry 50%
• Antibacterial Activity 50%
• Molecular Weight 50%
• Candida Albicans 50%
• Solid Phase Extraction 50%
• Aspergillus flavus 50%
• Retention Time (Chromatography) 50%
• Penicillium roqueforti 50%

Chemistry

• Antifungal 100%
• Molecular Mass 20%
• Retention Time 20%
• Gas Chromatography Mass Spectrometry (GCMS) 20%
• Antibacterial 20%
• Flavouring Agent 20%
• Solid-Phase Extraction 20%
• High-Pressure Liquid Chromatography 20%
• Mass Spectrum 20%
• MIC 20%