Profiles of isoflavone and fatty acids in soymilk fermented with Lactobacilli, Bifidobacteria, or Streptococci

Young Woo Park, Seung Wook Lee, Hyung Kyoon Choi, Seung Ok Yang, Young Suk Kim, Ho Nam Chun, Pahn Shick Chang, Jae Hwan Lee

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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