Production of recalcitrant organic matter under the influence of elevated carbon dioxide and temperature

Bomin Ki, Suyoung Park, Jung Hyun Choi

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

The effects of elevated CO2 and temperature on the quantity and quality of dissolved organic carbon (DOC) of wetland sediments were investigated by measuring organic matter decomposition rates and phenolic compounds as target recalcitrant organic matter. Mean rates of anaerobic microbial metabolism were consistently higher both in vegetated sediments and in elevated CO2 and temperature, although the differences were not statistically significant (P < 0.05). Concentrations of phenolic compounds in sediments with vegetation are significantly different (P < 0.05) from those in sediments without vegetation. Regarding the biodegradability of the phenolic compounds, vegetated sediments showed higher concentrations of 2-chlorophenol and 2,4-dimethylphenol under elevated CO2 and temperature conditions, which means that more refractory material can be produced through enhanced organic matter degradation by elevated CO2 and temperature. The produced phenolic compounds can be transported to the freshwater ecosystem and influence the recalcitrance of DOC.

Original languageEnglish
Pages (from-to)779-787
Number of pages9
JournalWater Environment Research
Volume86
Issue number9
DOIs
StatePublished - 1 Sep 2014

Bibliographical note

Funding Information:
This work was supported by the National Research Foundation of Korea (NRF) grant funded by the Korea government (MEST) (Nos. 2010–0025372 and 2009–0093463).

Publisher Copyright:
© 2014, Water Environment Federation. All rights reserved.

Keywords

  • Anaerobic metabolism
  • Dissolved organic carbon
  • Phenolic compounds
  • Recalcitrant organic matter
  • Wetlands

Fingerprint

Dive into the research topics of 'Production of recalcitrant organic matter under the influence of elevated carbon dioxide and temperature'. Together they form a unique fingerprint.

Cite this