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Production of biogenic amines by microflora inoculated in meats
Joong Seok Min
, Sang Ok Lee
, Aera Jang
, Mooha Lee
,
Yangha Kim
Department of Nutritional Science & Food Management
Research output
:
Contribution to journal
›
Article
›
peer-review
20
Scopus citations
Overview
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Agricultural and Biological Sciences
Microflora
100%
Bacillus Cereus
100%
Enterobacter Cloacae
100%
Alcaligenes faecalis
100%
Microorganism
60%
Proteus vulgaris
60%
Lactobacillus alimentarius
40%
Leg
40%
Enterobacter Aerogenes
40%
Salmonella typhimurium
20%
Salmonella enteritidis
20%
Pseudomonas
20%
Ground Beef
20%
Ground Pork
20%
Acinetobacter Haemolyticus
20%
Escherichia coli
20%
Lactobacillus
20%
Aeromonas hydrophila
20%
Proteus mirabilis
20%
Leuconostoc
20%
Food Science
Bacillus cereus
100%
Biogenic Amine
100%
Lactobacillus
40%
Pigeon Thorax
40%
Putrescine
40%
Escherichia coli
20%
Salmonella
20%
Salmonella typhimurium
20%
Aeromonas
20%
Ground Beef
20%
Ground Pork
20%
Leuconostoc mesenteroides
20%
Lactobacillus curvatus
20%
Enteritidis
20%