Skip to main navigation Skip to search Skip to main content

Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation control

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation control'. Together they form a unique fingerprint.
Sort by

Food Science

Agricultural and Biological Sciences