Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy

  • Byungchan Cho
  • , Korakot Charoensri
  • , Hansol Doh
  • , Hyun jin Park

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Fingerprint

Dive into the research topics of 'Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy'. Together they form a unique fingerprint.

Food Science