Abstract
Abstract Curcuminoids consisted curcumin, demethoxycurcumin and bisdemethoxycurcumin, were extracted from turmeric using subcritical solvent by varying conditions of temperature (110-150 °C), time (1-10 min), pressure (5-100 atm), solid-to-solvent ratio, and mixing ratio of solvent. Preliminary lab-scale experiments were conducted to determine the optimum extraction temperature and mixing ratio of water and ethanol for the pilot-scale extraction. The maximum yield of curcuminoids in the pilot-scale system was 13.58% (curcumin 4.94%, demethoxycurcumin 4.73%, and bisdemethoxycurcumin 3.91% in dried extracts) at 135 °C/5 min with water/ethanol mixture (50:50, v/v) as a solvent. On the other hand, the extraction yields of curcuminoids were obtained as 10.49%, 13.71% and 13.96% using the 50%, 95% and 100% ethanol, respectively, at the atmospheric condition (60 °C/120 min). Overall results showed that the subcritical solvent extraction is much faster and efficient extraction method considering extracted curcuminoids contents and has a potential to develop a commercial process for the extraction of curcuminoids.
Original language | English |
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Article number | 17361 |
Pages (from-to) | 58-64 |
Number of pages | 7 |
Journal | Food Chemistry |
Volume | 185 |
DOIs | |
State | Published - 15 Oct 2015 |
Bibliographical note
Funding Information:This research was supported by a Basic Science Research Program through the National Research Foundation of Korea (NRF), funded by the Ministry of Education, Science and Technology (No. 2013R1A1A2A10060325 ).
Publisher Copyright:
© 2015 Elsevier Ltd. All rights reserved.
Keywords
- Curcuminoids
- Lab-scale system
- Pilot-scale system
- Subcritical solvent extraction
- Turmeric