Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture

Jae Seung Park, Sang Hoon Song, Jun Bong Choi, Young Suk Kim, Soon Hee Kwon, Young Seo Park

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

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Food Science

Agricultural and Biological Sciences