Physicochemical properties of Korean rice wine (Makgeolli) fermented using yeasts isolated from Korean traditional nuruk, a starter culture

  • Jae Seung Park
  • , Sang Hoon Song
  • , Jun Bong Choi
  • , Young Suk Kim
  • , Soon Hee Kwon
  • , Young Seo Park

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

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Food Science

Agricultural and Biological Sciences