Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage

Jung Kue Shin, Koo Yong Ha, Yu Ryang Pyun, Mun Sil Choi, Myong Soo Chung

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Pasteurization of carrot juice by high voltage pulsed electric fields with square wave pulse and quality change during storage'. Together they form a unique fingerprint.

Food Science