Nonthermal starch hydrolysis using ultra high pressure: I. Effects of acids and starch concentrations

Jae Hwang Lee, Hyun Wook Choi, Byung Yong Kim, Myong Soo Chung, Dong Seob Kim, Sung Won Choi, Dong Un Lee, Seok Jun Park, Nam Yoon Hur, Moo Yeol Baik

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Agricultural and Biological Sciences

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Food Science