Migration of organic and inorganic antimicrobials from antimicrobial-labeled food packaging and probabilistic risk assessment implications

  • Kyung Youn Lee
  • , Hogeon Lee
  • , Hee Seon Shin
  • , Da Hee Ryu
  • , Hyebin Yeo
  • , Hae Min Ju
  • , Dae Yong Jang
  • , Ye Ji Koo
  • , Seung Ha Lee
  • , Kyung Min Lim
  • , Dal Woong Choi

Research output: Contribution to journalArticlepeer-review

Abstract

Antimicrobial-labeled food contact materials may pose potential health risks due to the migration of antimicrobial substances. Most previous studies examined fewer than ten samples, investigated only a limited number of antimicrobial agents, and rarely considered both organic and inorganic antimicrobials. This study assessed the migration and health risks of 47 organic and 3 inorganic antimicrobials from 171 polymer-based food contact materials. Tested materials included polyethylene (PE), polypropylene (PP), thermoplastic polyurethane (TPU), melamine-formaldehyde resin, polyethylene terephthalate (PET), and polylactide (PLA). Representative antimicrobial-labeled food packaging films were characterized using Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), scanning electron microscopy (SEM), thermogravimetric analysis (TGA), oxygen transmission rate (OTR), and water vapor transmission rate (WVTR). Among organic antimicrobials, zinc pyrithione was detected in three PE cutting boards and one PLA cutting board, with migration levels up to 1091 μg/L. Triclosan appeared only in one TPU cutting board under fatty food conditions, at 225 μg/L. Inorganic antimicrobials were detected more frequently, with migration of about 1 μg/L for silver, 43 μg/L for zinc, and 35 μg/L for copper under acidic conditions. Zinc pyrithione raised concern in the Tier 1 screening-level risk assessment due to its high migration level. However, a refined Tier 2 probabilistic risk assessment indicated no significant risk, even under upper-limit exposures. Triclosan and all three inorganic antimicrobials were determined to be safe. Overall, no significant health risks were identified from the tested food contact materials.

Original languageEnglish
Article number101652
JournalFood Packaging and Shelf Life
Volume52
DOIs
StatePublished - Dec 2025

Bibliographical note

Publisher Copyright:
© 2025 Elsevier Ltd

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Exposure
  • Food contact materials
  • Inorganic antimicrobials
  • Migration
  • Organic antimicrobials
  • Probabilistic risk assessment

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