Microbiome profiles of commercial broilers through evisceration and immersion chilling during poultry slaughter and the identification of potential indicator microorganisms

  • John A. Handley
  • , Si Hong Park
  • , Sun Ae Kim
  • , Steven C. Ricke

Research output: Contribution to journalArticlepeer-review

50 Scopus citations

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Immunology and Microbiology

Agricultural and Biological Sciences

Food Science