Microbiome profiles of commercial broilers through evisceration and immersion chilling during poultry slaughter and the identification of potential indicator microorganisms
Research output: Contribution to journal › Article › peer-review
50Scopus
citations
Fingerprint
Dive into the research topics of 'Microbiome profiles of commercial broilers through evisceration and immersion chilling during poultry slaughter and the identification of potential indicator microorganisms'. Together they form a unique fingerprint.