Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line

  • Eun Sook Choi
  • , Nam Hee Kim
  • , Hye Won Kim
  • , Sun A.E. Kim
  • , Jun I.L. Jo
  • , Soon Han Kim
  • , Soon Ho Lee
  • , Sang Do Ha
  • , Min Suk Rhee

Research output: Contribution to journal › Article › peer-review

29 Scopus citations

Fingerprint

Dive into the research topics of 'Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line'. Together they form a unique fingerprint.

Food Science