Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line

Eun Sook Choi, Nam Hee Kim, Hye Won Kim, Sun A.E. Kim, Jun I.L. Jo, Soon Han Kim, Soon Ho Lee, Sang Do Ha, Min Suk Rhee

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Fingerprint

Dive into the research topics of 'Microbiological quality of seasoned roasted laver and potential hazard control in a real processing line'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences