Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation

Hye Seon Song, Tae Woong Whon, Juseok Kim, Se Hee Lee, Joon Yong Kim, Yeon Bee Kim, Hak Jong Choi, Jin Kyu Rhee, Seong Woon Roh

Research output: Contribution to journalArticlepeer-review

30 Scopus citations

Fingerprint

Dive into the research topics of 'Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Chemical Compounds