Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line
- S. A. Kim
- , S. J. Yun
- , S. H. Jeon
- , N. H. Kim
- , H. W. Kim
- , T. J. Cho
- , S. H. Lee
- , I. G. Hwang
- , M. S. Rhee
Research output: Contribution to journal › Article › peer-review
20
Scopus
citations