Microbial composition of turbid rice wine (Makgeolli) at different stages of production in a real processing line

S. A. Kim, S. J. Yun, S. H. Jeon, N. H. Kim, H. W. Kim, T. J. Cho, S. H. Lee, I. G. Hwang, M. S. Rhee

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17 Scopus citations

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