Skip to main navigation Skip to search Skip to main content

Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis

  • Min Kyung Park
  • , In Hee Cho
  • , Sarah Lee
  • , Hyung Kyoon Choi
  • , Dae Young Kwon
  • , Young Suk Kim

Research output: Contribution to journalArticlepeer-review

85 Scopus citations

Fingerprint

Dive into the research topics of 'Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis'. Together they form a unique fingerprint.
Sort by

Food Science