Abstract
The intensive investigation of chemical components from the culture broth of the bacterium Saccharomonospora sp. CNQ-490 has yielded four new natural products, lodopyridones D − G (1 − 4) along with the previously reported compounds, lodopyridones A − C (5 − 7) and cotteslosin A (8). The planar structures of the lodopyridones D − G (1 − 4) were elucidated by interpreting the mass spectrometry, ultraviolet (UV) spectroscopy, and 1D and 2D nuclear magnetic spectroscopy (NMR) data, as well as comparing NMR data with those of the lodopyridones A − C (5 − 7).
| Original language | English |
|---|---|
| Pages (from-to) | 2357-2362 |
| Number of pages | 6 |
| Journal | Natural Product Research |
| Volume | 38 |
| Issue number | 14 |
| DOIs | |
| State | Published - 2024 |
Bibliographical note
Publisher Copyright:© 2023 Informa UK Limited, trading as Taylor & Francis Group.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 14 Life Below Water
Keywords
- HPLC-UV guided fractionation
- Saccharomonosporasp
- lodopyridones D − G
- marine-derived bacterium
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