@article{725aba4fa53e4bdbb803191dc13a2c2f,
title = "Lodopyridones D − G from a marine-derived bacterium Saccharomonospora sp.",
abstract = "The intensive investigation of chemical components from the culture broth of the bacterium Saccharomonospora sp. CNQ-490 has yielded four new natural products, lodopyridones D − G (1 − 4) along with the previously reported compounds, lodopyridones A − C (5 − 7) and cotteslosin A (8). The planar structures of the lodopyridones D − G (1 − 4) were elucidated by interpreting the mass spectrometry, ultraviolet (UV) spectroscopy, and 1D and 2D nuclear magnetic spectroscopy (NMR) data, as well as comparing NMR data with those of the lodopyridones A − C (5 − 7).",
keywords = "HPLC-UV guided fractionation, Saccharomonosporasp, lodopyridones D − G, marine-derived bacterium",
author = "Hillman, {Prima F.} and Lee, {Ji Young} and Juri Lee and Jihye Lee and Oh, {Dong Chan} and William Fenical and Nam, {Sang Jip}",
note = "Funding Information: This research was supported by the National Research Foundation of Korea grant funded by the Korean Government (Ministry of Science and ICT; no. 2021R1A4A2001251 to S.-J.N.). Isolation of the bacterium was a result of the financial support from the US National Cancer Institute (grant CA R37044848 to W.F.). Publisher Copyright: {\textcopyright} 2023 Informa UK Limited, trading as Taylor & Francis Group.",
year = "2023",
doi = "10.1080/14786419.2023.2173192",
language = "English",
journal = "Natural Product Research",
issn = "1478-6419",
publisher = "Taylor and Francis Ltd.",
}
