Lodopyridones D − G from a marine-derived bacterium Saccharomonospora sp.

Prima F. Hillman; Ji Young Lee; Juri Lee; Jihye Lee; Dong Chan Oh; William Fenical; Sang Jip Nam

doi:10.1080/14786419.2023.2173192

Lodopyridones D − G from a marine-derived bacterium Saccharomonospora sp.

Prima F. Hillman, Ji Young Lee, Juri Lee, Jihye Lee, Dong Chan Oh, William Fenical, Sang Jip Nam

Department of Chemistry & Nanoscience

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

The intensive investigation of chemical components from the culture broth of the bacterium Saccharomonospora sp. CNQ-490 has yielded four new natural products, lodopyridones D − G (1 − 4) along with the previously reported compounds, lodopyridones A − C (5 − 7) and cotteslosin A (8). The planar structures of the lodopyridones D − G (1 − 4) were elucidated by interpreting the mass spectrometry, ultraviolet (UV) spectroscopy, and 1D and 2D nuclear magnetic spectroscopy (NMR) data, as well as comparing NMR data with those of the lodopyridones A − C (5 − 7).

Original language	English
Pages (from-to)	2357-2362
Number of pages	6
Journal	Natural Product Research
Volume	38
Issue number	14
DOIs	https://doi.org/10.1080/14786419.2023.2173192
State	Published - 2024

Bibliographical note

Publisher Copyright:
© 2023 Informa UK Limited, trading as Taylor & Francis Group.

Keywords

HPLC-UV guided fractionation
Saccharomonosporasp
lodopyridones D − G
marine-derived bacterium

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1080/14786419.2023.2173192

Cite this

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title = "Lodopyridones D − G from a marine-derived bacterium Saccharomonospora sp.",

abstract = "The intensive investigation of chemical components from the culture broth of the bacterium Saccharomonospora sp. CNQ-490 has yielded four new natural products, lodopyridones D − G (1 − 4) along with the previously reported compounds, lodopyridones A − C (5 − 7) and cotteslosin A (8). The planar structures of the lodopyridones D − G (1 − 4) were elucidated by interpreting the mass spectrometry, ultraviolet (UV) spectroscopy, and 1D and 2D nuclear magnetic spectroscopy (NMR) data, as well as comparing NMR data with those of the lodopyridones A − C (5 − 7).",

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doi = "10.1080/14786419.2023.2173192",

language = "English",

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T1 - Lodopyridones D − G from a marine-derived bacterium Saccharomonospora sp.

AU - Hillman, Prima F.

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AU - Oh, Dong Chan

AU - Fenical, William

AU - Nam, Sang Jip

PY - 2024

Y1 - 2024

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AB - The intensive investigation of chemical components from the culture broth of the bacterium Saccharomonospora sp. CNQ-490 has yielded four new natural products, lodopyridones D − G (1 − 4) along with the previously reported compounds, lodopyridones A − C (5 − 7) and cotteslosin A (8). The planar structures of the lodopyridones D − G (1 − 4) were elucidated by interpreting the mass spectrometry, ultraviolet (UV) spectroscopy, and 1D and 2D nuclear magnetic spectroscopy (NMR) data, as well as comparing NMR data with those of the lodopyridones A − C (5 − 7).

KW - HPLC-UV guided fractionation

KW - Saccharomonosporasp

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KW - marine-derived bacterium

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Lodopyridones D − G from a marine-derived bacterium Saccharomonospora sp.

Abstract

Bibliographical note

Keywords

UN SDGs

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