TY - JOUR
T1 - Lactobacillus gasseri BNR17 Supplementation Reduces the Visceral Fat Accumulation and Waist Circumference in Obese Adults
T2 - A Randomized, Double-Blind, Placebo-Controlled Trial
AU - Kim, Joohee
AU - Yun, Jae Moon
AU - Kim, Mi Kyung
AU - Kwon, Oran
AU - Cho, Belong
N1 - Funding Information:
We are grateful to the participants in this study. This study was supported by the ‘‘Food Functionality Evaluation Program’’ under the Ministry of Food, Agriculture, Forestry and Fisheries and was partially supported by the Korea Food Research Institute and Bioneer Corporation. It was also supported by the Ministry of Science, ICT & Future Planning (NRF 2012 M3A9C4048761). The funding sources had no involvement in the design, collection, analysis, and interpretation of the data; the writing of this report; or the decision to submit this article for publication.
Publisher Copyright:
Copyright © 2018, Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition 2018.
PY - 2018/5
Y1 - 2018/5
N2 - Lactobacillus gasseri BNR17 is a probiotic strain isolated from human breast milk. Animal studies reported that BNR17 inhibited increases in body weight and adipose tissue weights. The purpose of this study was to evaluate the antiobesity effects of BNR17 in humans. In a randomized, double-blind, placebo-controlled trial, 90 volunteers aged 20-75 years with body mass index (BMI) from 25 to 35 kg/m2 were randomized to receive a placebo, low-dose BNR (BNR-L, 109 CFU/day), or high-dose BNR (BNR-H, 1010 CFU/day) for 12 weeks. Body weight, BMI, waist and hip circumferences, waist-to-hip ratio, abdominal adipose tissue areas, body fat mass, lean body mass, and biochemical parameters were assessed at the beginning and end of the trial. Visceral adipose tissue (VAT) was significantly decreased in the BNR-H group compared with the placebo group (P = .038). Difference of VAT areas of the BNR-H group compared with the placebo group after 12-week consumption of BNR17 was significant (-21.6 cm2, P = .012). Waist circumferences were significantly decreased in both the BNR-L and BNL-H groups (P = .045 and .012, respectively) compared with the baseline values, but not in the placebo group. Biochemical parameters were not significantly different among the groups. These findings suggest that daily consumption of BNR17 may contribute to reduced visceral fat mass in obese adults.
AB - Lactobacillus gasseri BNR17 is a probiotic strain isolated from human breast milk. Animal studies reported that BNR17 inhibited increases in body weight and adipose tissue weights. The purpose of this study was to evaluate the antiobesity effects of BNR17 in humans. In a randomized, double-blind, placebo-controlled trial, 90 volunteers aged 20-75 years with body mass index (BMI) from 25 to 35 kg/m2 were randomized to receive a placebo, low-dose BNR (BNR-L, 109 CFU/day), or high-dose BNR (BNR-H, 1010 CFU/day) for 12 weeks. Body weight, BMI, waist and hip circumferences, waist-to-hip ratio, abdominal adipose tissue areas, body fat mass, lean body mass, and biochemical parameters were assessed at the beginning and end of the trial. Visceral adipose tissue (VAT) was significantly decreased in the BNR-H group compared with the placebo group (P = .038). Difference of VAT areas of the BNR-H group compared with the placebo group after 12-week consumption of BNR17 was significant (-21.6 cm2, P = .012). Waist circumferences were significantly decreased in both the BNR-L and BNL-H groups (P = .045 and .012, respectively) compared with the baseline values, but not in the placebo group. Biochemical parameters were not significantly different among the groups. These findings suggest that daily consumption of BNR17 may contribute to reduced visceral fat mass in obese adults.
KW - body weight
KW - Lactobacillus gasseri
KW - obesity
KW - probiotics
KW - visceral adipose tissue
UR - http://www.scopus.com/inward/record.url?scp=85047333553&partnerID=8YFLogxK
U2 - 10.1089/jmf.2017.3937
DO - 10.1089/jmf.2017.3937
M3 - Article
C2 - 29688793
AN - SCOPUS:85047333553
SN - 1096-620X
VL - 21
SP - 454
EP - 461
JO - Journal of Medicinal Food
JF - Journal of Medicinal Food
IS - 5
ER -