Korean Nickel-Restricted Diet Based on Analysis of Nickel Content in Food Products

Food Science

• Content in Foods 100%
• Inductively Coupled Plasma Mass Spectrometry 50%
• Soy Product 50%
• Cocoa Powder 50%
• Korean Food 50%
• Food Items 50%
• Food Categories 50%
• Doenjang 50%
• Fermented Soybean Paste 50%
• Packaged Food Products 50%
• Frequently Consumed Foods 50%
• Ground Coffee 50%