Fingerprint
Dive into the research topics of 'Korean and Chinese consumers’ preferences for sous-vide cooked Jabchae according to sauce mixing proportion'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Korean and Chinese consumers’ preferences for sous-vide cooked Jabchae according to sauce mixing proportion
Yeo Jin Jeon, Jin A. Jang, Ji Eun Oh, Kyung Hyun Sohn, Mi Sook Cho
Research output: Contribution to journal › Article › peer-review
3
Scopus
citations