Isolation of a fermenting microorganism involved in formation of ortho-dihydroxyisoflavones in Doenjang (Korean fermented soybean paste)

Hyo Seel Seo, Jaehwan Lee, Dae Yong Kwon, Jin Byung Park

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Immunology and Microbiology

Food Science

Pharmacology, Toxicology and Pharmaceutical Science