Involvement of electron transfer in the radical-scavenging reaction of resveratrol

Ikuo Nakanishi, Tomokazu Shimada, Kei Ohkubo, Sushma Manda, Takehiko Shimizu, Shiro Urano, Haruhiro Okuda, Naoki Miyata, Toshihiko Ozawa, Kazunori Anzai, Shunichi Fukuzumi, Nobuo Ikota, Kiyoshi Fukuhara

Research output: Contribution to journalArticlepeer-review

31 Scopus citations

Abstract

Resveratrol (3,4′,5-trihydroxy-trans-stilbene) efficiently scavenges an oxygen radical via an electron transfer from resveratrol to the radical in deaerated acetonitrile, which is significantly accelerated by the presence of magnesium ion.

Original languageEnglish
Pages (from-to)1276-1277
Number of pages2
JournalChemistry Letters
Volume36
Issue number10
DOIs
StatePublished - 5 Oct 2007

Fingerprint

Dive into the research topics of 'Involvement of electron transfer in the radical-scavenging reaction of resveratrol'. Together they form a unique fingerprint.

Cite this