Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars

Sang Mi Lee, Ye Jin Jo, Young Suk Kim

Research output: Contribution to journalArticlepeer-review

63 Scopus citations

Fingerprint

Dive into the research topics of 'Investigation of the aroma-active compounds formed in the maillard reaction between glutathione and reducing sugars'. Together they form a unique fingerprint.

Chemistry