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Food Science
Escherichia coli
100%
Phospholipids
100%
Reverse Transcription Polymerase Chain Reaction
100%
Oleic Acid
100%
Table Salt
100%
Lipid Composition
100%
Protein Synthesis
100%
Microorganism Growth
100%
Biochemistry, Genetics and Molecular Biology
Fatty Acid Synthesis
100%
Cyclopropane
100%
Halomonas
100%
Kanamycin
100%
Microorganism
50%
Cell Membrane
37%
Synthase
12%
Hydrolase
12%
Lipid Composition
12%
Precursor
12%
Escherichia coli
12%
Oleic Acid
12%
Protein Biosynthesis
12%
Halophilic Bacterium
12%
Kanamycin Resistance
12%
Fatty Acid Synthase
12%
Messenger RNA
12%
Reverse Transcription Polymerase Chain Reaction
12%
Phospholipid
12%
Immunology and Microbiology
Halomonas
100%
Fatty Acid Synthesis
100%
Microorganism
100%
Cell Membrane
75%
Halophilic Bacterium
25%
Kanamycin Resistance
25%
Precursor
25%
Escherichia coli
25%
Protein Synthesis
25%
Lipid Composition
25%
Reverse Transcription Polymerase Chain Reaction
25%
Neuroscience
Fatty Acids
100%
Kanamycin
100%
Cell Membrane
37%
Protein Biosynthesis
12%
Phospholipid
12%
Ribosome
12%
Synthetase
12%
Hydrolase
12%
Fatty Acid Synthase
12%
Sodium Chloride
12%
Oleic Acid
12%
Messenger RNA
12%
Reverse Transcription Polymerase Chain Reaction
12%
Chemical Engineering
Fatty Acids
100%
Oleic Acid
11%
Phospholipid
11%