Inactivation of escherichia coli O157:H7, salmonella typhimurium, and listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment

Yun Jung Kim, Seung Hwan Lee, Jiyong Park, Jonghyun Park, Myongsoo Chung, Kisung Kwon, Kyungsook Chung, Misun Won, Kyung Bin Song

Research output: Contribution to journalArticlepeer-review

28 Scopus citations

Fingerprint

Dive into the research topics of 'Inactivation of escherichia coli O157:H7, salmonella typhimurium, and listeria monocytogenes on stored iceberg lettuce by aqueous chlorine dioxide treatment'. Together they form a unique fingerprint.

Food Science