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Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish

  • Jing Liu
  • , Yeon Kyung Cha
  • , Yoonji Choi
  • , Sang Eun Lee
  • , Guangxian Wang
  • , Shancang Zhao
  • , Tai Hyun Park
  • , Yuan Liu
  • , Seunghun Hong

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

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