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Hydrogel-based Bioelectronic Tongue for the Evaluation of Umami Taste in Fermented Fish
Jing Liu, Yeon Kyung Cha, Yoonji Choi, Sang Eun Lee, Guangxian Wang, Shancang Zhao, Tai Hyun Park, Yuan Liu, Seunghun Hong
Research output: Contribution to journal › Article › peer-review