High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions

Ji Min Woo, Kyung Mi Yang, Sae Um Kim, Lars M. Blank, Jin Byung Park

Research output: Contribution to journal › Article › peer-review

53 Scopus citations

Fingerprint

Dive into the research topics of 'High temperature stimulates acetic acid accumulation and enhances the growth inhibition and ethanol production by Saccharomyces cerevisiae under fermenting conditions'. Together they form a unique fingerprint.

Engineering

Immunology and Microbiology

Chemical Engineering

Food Science