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Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats

  • Soojung Oh
  • , Mak Soon Lee
  • , Sunyoon Jung
  • , Seunghae Kim
  • , Hyeyoung Park
  • , Seonyoung Park
  • , Seog Young Kim
  • , Chong Tai Kim
  • , Young Hee Jo
  • , In Hwan Kim
  • , Yangha Kim

Research output: Contribution to journalArticlepeer-review

41 Scopus citations

Abstract

Mitochondrial dysfunction and dyslipidemia are associated with obesity-linked metabolic disorders. The aim of this study was to investigate the effects of ginger extract on muscle mitochondrial biogenesis and high-density lipoprotein-cholesterol (HDL-C) metabolism in high-fat diet-fed rats. Supplementation with ginger extract reduced final body weight and epididymal adipose tissue mass without affecting energy intake (p < 0.05). Ginger extract increased mitochondrial size and mitochondrial DNA (mtDNA) content as well as key genes expression related to mitochondrial biogenesis, including peroxisome proliferator-activated receptor γ coactivator-1α (PGC-1α), nuclear respiratory factor-1 (NRF-1) and transcription factor A (Tfam) in skeletal muscle (p < 0.05). In addition, ginger extract elevated serum HDL-C along with up-regulating ATP-binding cassette transporter A1 (ABCA1), apolipoprotein A-1 (ApoA-1) and lecithin-cholesterol acyltransferase (LCAT) mRNA in liver (p < 0.05). These results suggest that ginger extract may have a beneficial effect against obesity-related metabolic disorders with elevating muscle mitochondrial biogenesis and serum HDL-C level.

Original languageEnglish
Pages (from-to)193-200
Number of pages8
JournalJournal of Functional Foods
Volume29
DOIs
StatePublished - 1 Feb 2017

Bibliographical note

Publisher Copyright:
© 2016 Elsevier Ltd

Keywords

  • Ginger
  • HDL cholesterol
  • Metabolic disorder
  • Muscle mitochondrial biogenesis

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