Abstract
The use of high-intensity pulsed electric field (PEF) as a nonthermal method for triggering spore germination was investigated. Spores suspended in 0.01% NaCl solution (ca. 108cells/mL) were treated with an exponential-decay pulse (20-50 kV/cm) at selected temperatures. The inactivation resulting from the direct effect of PEF treatment was less than 0.5 log cycles, even with a relatively high electric field intensity of 40 kV/cm. Most of the surviving PEF-treated spores germinated after inoculation into selected germination media (0.85% NaCl solution, nutrient broth [NB], or tryptic soy broth [TSB]) and subsequent incubation at 37C for 40 min. The extent of germination increased with the treatment temperature and electric field intensity. More than 98% of surviving spores in TSB germinated during incubation after PEF treatment with an electric field strength of 40 kV/cm for 1,000 μs at 50C. The rate of germination in nutrient-rich TSB medium was higher than that in NB.
Original language | English |
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Pages (from-to) | 43-54 |
Number of pages | 12 |
Journal | Journal of Food Processing and Preservation |
Volume | 34 |
Issue number | 1 |
DOIs | |
State | Published - Feb 2010 |