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Food behavior and growth of cerebral palsy children - A study for the development of snack
Jan Di Kim,
Mi Sook Cho
Department of Nutritional Science & Food Management
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peer-review
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Medicine & Life Sciences
Snacks
73%
Cerebral Palsy
62%
Food
41%
Growth
29%
Child
25%
Folic Acid
21%
Zinc
21%
Oryza
17%
Growth and Development
15%
Child Nutrition Disorders
10%
Bread
9%
Dairy Products
9%
Thinness
8%
Nutritional Status
7%
Fruit
6%
Milk
6%
Overweight
6%
Iron
6%
Obesity
5%
Calcium
5%
Mothers
4%
Weights and Measures
4%
Agriculture & Biology
cerebral palsy
100%
snacks
71%
folic acid
24%
rice cakes
23%
zinc
17%
dairy products
14%
child growth
11%
underweight
10%
biscuits
9%
malnutrition
8%
obesity
7%
nutritional status
7%
breads
7%
food intake
6%
growth and development
6%
nutrition
5%
iron
5%
calcium
4%
fruits
4%