Evaluating the headspace volatolome, primary metabolites, and aroma characteristics of Koji fermented with Bacillus amyloliquefaciens and Aspergillus oryzaes

Han Sol Seo, Sunmin Lee, Digar Singh, Min Kyung Park, Young Suk Kim, Hye Won Shin, Sun A. Cho, Choong Hwan Lee

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Immunology and Microbiology

Food Science