Evaluating the headspace volatolome, primary metabolites, and aroma characteristics of Koji fermented with Bacillus amyloliquefaciens and Aspergillus oryzaes
- Han Sol Seo
- , Sunmin Lee
- , Digar Singh
- , Min Kyung Park
- , Young Suk Kim
- , Hye Won Shin
- , Sun A. Cho
- , Choong Hwan Lee
Research output: Contribution to journal › Article › peer-review
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