Evaluating the headspace volatolome, primary metabolites, and aroma characteristics of Koji fermented with Bacillus amyloliquefaciens and Aspergillus oryzaes
Han Sol Seo, Sunmin Lee, Digar Singh, Min Kyung Park, Young Suk Kim, Hye Won Shin, Sun A. Cho, Choong Hwan Lee
Research output: Contribution to journal › Article › peer-review
33Scopus
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