Erratum: Comparison of in vivo and in vitro antioxidative parameters for eleven food factors (RSC Advances (2013) DOI:10.1039/c3ra22686g)

Hiroko P. Indo; Ikuo Nakanishi; Kei Ohkubo; Hsiu Chuan Yen; Minako Nyui; Sushma Manda; Ken Ichiro Matsumoto; Kiyoshi Fukuhara; Kazunori Anzai; Nobuo Ikota; Hirofumi Matsui; Yukiko Minamiyama; Akira Nakajima; Hiroshi Ichikawa; Shunichi Fukuzumi; Toshihiko Ozawa; Chiaki Mukai; Hideyuki J. Majima

doi:10.1039/c3ra90142d

Erratum: Comparison of in vivo and in vitro antioxidative parameters for eleven food factors (RSC Advances (2013) DOI:10.1039/c3ra22686g)

Hiroko P. Indo, Ikuo Nakanishi, Kei Ohkubo, Hsiu Chuan Yen, Minako Nyui, Sushma Manda, Ken Ichiro Matsumoto, Kiyoshi Fukuhara, Kazunori Anzai, Nobuo Ikota, Hirofumi Matsui, Yukiko Minamiyama, Akira Nakajima, Hiroshi Ichikawa, Shunichi Fukuzumi, Toshihiko Ozawa, Chiaki Mukai, Hideyuki J. Majima

Department of Chemistry & Nanoscience

Research output: Contribution to journal › Comment/debate

Original language	English
Pages (from-to)	26475
Number of pages	1
Journal	RSC Advances
Volume	3
Issue number	48
DOIs	https://doi.org/10.1039/c3ra90142d
State	Published - 28 Dec 2013

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10.1039/c3ra90142d

Cite this

Indo, H. P., Nakanishi, I., Ohkubo, K., Yen, H. C., Nyui, M., Manda, S., Matsumoto, K. I., Fukuhara, K., Anzai, K., Ikota, N., Matsui, H., Minamiyama, Y., Nakajima, A., Ichikawa, H., Fukuzumi, S., Ozawa, T., Mukai, C., & Majima, H. J. (2013). Erratum: Comparison of in vivo and in vitro antioxidative parameters for eleven food factors (RSC Advances (2013) DOI:10.1039/c3ra22686g). RSC Advances, 3(48), 26475. https://doi.org/10.1039/c3ra90142d

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title = "Erratum: Comparison of in vivo and in vitro antioxidative parameters for eleven food factors (RSC Advances (2013) DOI:10.1039/c3ra22686g)",

author = "Indo, {Hiroko P.} and Ikuo Nakanishi and Kei Ohkubo and Yen, {Hsiu Chuan} and Minako Nyui and Sushma Manda and Matsumoto, {Ken Ichiro} and Kiyoshi Fukuhara and Kazunori Anzai and Nobuo Ikota and Hirofumi Matsui and Yukiko Minamiyama and Akira Nakajima and Hiroshi Ichikawa and Shunichi Fukuzumi and Toshihiko Ozawa and Chiaki Mukai and Majima, {Hideyuki J.}",

year = "2013",

month = dec,

day = "28",

doi = "10.1039/c3ra90142d",

language = "English",

volume = "3",

pages = "26475",

journal = "RSC Advances",

issn = "2046-2069",

publisher = "Royal Society of Chemistry",

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Indo, HP, Nakanishi, I, Ohkubo, K, Yen, HC, Nyui, M, Manda, S, Matsumoto, KI, Fukuhara, K, Anzai, K, Ikota, N, Matsui, H, Minamiyama, Y, Nakajima, A, Ichikawa, H, Fukuzumi, S, Ozawa, T, Mukai, C & Majima, HJ 2013, 'Erratum: Comparison of in vivo and in vitro antioxidative parameters for eleven food factors (RSC Advances (2013) DOI:10.1039/c3ra22686g)', RSC Advances, vol. 3, no. 48, pp. 26475. https://doi.org/10.1039/c3ra90142d

TY - JOUR

T1 - Erratum

T2 - Comparison of in vivo and in vitro antioxidative parameters for eleven food factors (RSC Advances (2013) DOI:10.1039/c3ra22686g)

AU - Indo, Hiroko P.

AU - Nakanishi, Ikuo

AU - Ohkubo, Kei

AU - Yen, Hsiu Chuan

AU - Nyui, Minako

AU - Manda, Sushma

AU - Matsumoto, Ken Ichiro

AU - Fukuhara, Kiyoshi

AU - Anzai, Kazunori

AU - Ikota, Nobuo

AU - Matsui, Hirofumi

AU - Minamiyama, Yukiko

AU - Nakajima, Akira

AU - Ichikawa, Hiroshi

AU - Fukuzumi, Shunichi

AU - Ozawa, Toshihiko

AU - Mukai, Chiaki

AU - Majima, Hideyuki J.

PY - 2013/12/28

Y1 - 2013/12/28

UR - http://www.scopus.com/inward/record.url?scp=84887920413&partnerID=8YFLogxK

U2 - 10.1039/c3ra90142d

DO - 10.1039/c3ra90142d

M3 - Comment/debate

AN - SCOPUS:84887920413

SN - 2046-2069

VL - 3

SP - 26475

JO - RSC Advances

JF - RSC Advances

IS - 48

ER -